ITALIA
Description
Grapevine is known throughout the world for the beauty of its clusters to the berries tasty and crisp and the excellent resistance to transport and shelf life. Obtained by Professor Pirovano in 1911.
Sprouting: medium (after the first
ten days of April).
Ripening: late (Sicily 25th of August – 5th of September; Veneto 15th – 30th of September).
Bunch: large, conical-pyramidal, with one or two wings, average weight 600-800 gr.
Berry: large or very large, ellipsoidal, with a consistent and pruinose medium thickness peel, golden or amber yellow in color, crunchy and juicy pulp, sweet with a pleasant muscatel aroma
Vegetal-productive characteristics: Vigour is high with abundant and constant production.
Cold resistance: very good
Diseases resistance: it’s a traditional variety that requires treatments (4-8) with copper and sulfur based products for sustainable agriculture.
Data Sheet
| Grape berry color | White |
| Maturation period | 2nd decade of September |
| Grape | big, oblong, with seeds |
| Flavor | fruity, muscat |
| Bunch | big, thick |
| Use | Juices, jams, table |
| Breeding | creeper, espalier, pergola, pot |
| Where to plant | city, flat land – under 200 mt |
| Suitable for | family vineyards, professional vineyards, vegetable garden |
| Deseases resistance | Low |
| Downy mildew bunch | Low |
| Downy mildew leaves | Low |
| Powdery mildew leaves | Low |
| Powdery mildew bunch | Low |
| Botrytis | Low |
| Phytosanitary treatments | From 6 to more treatments depending on the climatic conditions with products based on copper and sulfur |
| Other | old variety |