+39 3335707875

vivaiitama@gmail.com

MOSCATO D’AMBURGO

Description


The excellent flavor and the crunchiness of the grape variety make it a great demand. Excellent productivity and shelf life of grapes. Originally from England where it is called “Black of Alexandria”, spread first to France and later in a number of wine-producing countries.

Sprouting: medium (after the first ten days of April).

Ripening: medium (Sicily 15th – 25th of August; Veneto 5th – 15th of
September).

Bunch: medium-large, pyramidal, elongated, sparse, with one or two wings, average weight gr. 400-600.

Berry: Medium-large (6-7 gr.), slightly ellipsoidal, with a very thin but strong pruinose peel, with an intense purplish black color; fairly soft, sweet, juicy pulp with a pleasant Muscat flavor.

Vegetal-productive characteristics: Vigour is high with abundant and constant production.

Cold resistance: very good

Diseases resistance: it’s a traditional variety that requires treatments (4-8) with copper and sulfur based products for sustainable agriculture.

Data Sheet

Grape berry colorRed
Maturation period 1st decade of September, 3rd decade of August
Grapemedium, round, with seeds
Flavorfruity, muscat
Bunchbig, thick
UseJuices, table
Breedingcreeper, espalier, pergola, pot
Where to plantcity, flat land – under 200 mt, hill 200-500 mt
Suitable forfamily vineyards, professional vineyards, vegetable garden
Deseases resistanceLow
Downy mildew bunchLow
Downy mildew leavesLow
Powdery mildew leavesLow
Powdery mildew bunchLow
BotrytisLow
Phytosanitary treatmentsFrom 6 to more treatments depending on the climatic conditions with products based on copper and sulfur
Otherold variety