VICTORIA
Description
Very good variety for the organoleptic characteristics, for its earliness, productivity, appearance of the bunch and the berry. Variety obtained from the viticultural research Dragasani station in Romania, crossing Cardinal x Regina.
Sprouting: early (1st decade of April)
Ripening: early (Sicily 20th of July – 10th of August; Veneto 10th – 25th of August)
Bunch: large or very large, cylindrical-conical, generally winged, medium compact, medium weight gr. 700-800.
Berry: large (10gr), oblongelliptical, with high resistance to crushing and detachment, yellow in color, crunchy pulp with a neutral flavor.
Vegetal-productive characteristics: the vigour of the plant is very good and the shoots push upwards. It needs long pruining.
Cold resistance: good
Diseases resistance: it’s a traditional variety that requires treatments (4-8) with copper and sulfur based products for sustainable agriculture.
Data Sheet
| Grape berry color | White |
| Maturation period | 1nd decade of August |
| Grape | big, stretched, with seeds |
| Flavor | fruity, neutral |
| Bunch | big, pyramidal-cylindrical |
| Use | Juices, table |
| Breeding | espalier, pergola |
| Where to plant | flat land – under 200 mt, hill 200-500 mt |
| Suitable for | family vineyards, professional vineyards, vegetable garden |
| Deseases resistance | Low |
| Downy mildew bunch | Low |
| Downy mildew leaves | Low |
| Powdery mildew leaves | Low |
| Powdery mildew bunch | Low |
| Botrytis | Low |
| Phytosanitary treatments | From 6 to more treatments depending on the climatic conditions with products based on copper and sulfur |
| Other | old variety |